FOOD: Science, Culture and Cuisine

FOOD: Science, Culture and Cuisine dives into the rich and diverse world of food, from the science of cooking to the cultural impact of food around the world. The exhibition explores the concept of food and feasting through a multi-sensory feast of an exhibition that engages guests in new ways to think about food.

Examine the intersections of food with history, technology, health and culture. The exhibition presents food in an entirely new way, inviting guests to experience its evolution from ancient cooking methods to modern culinary innovations. It is a unique opportunity to learn about food science while exploring its connections to culture, arts and society.

You can enjoy hands-on, interactive elements, including learning and testing new cooking skills through multimedia displays, designed to spark curiosity and deepen understanding of food’s pivotal role in society.

This touring exhibition is on display May 22–September 6, 2027

FOOD: Science, Culture and Cuisine is designed by La Cité des sciences et de l’industrie in partnership with INRAE and produced by Imagine.