This recipe is a classic Tuscan Minestrone soup, very similar to what da Vinci would have cooked as he spent much of his life in Tuscany.
This autumnal treat has a wonderful history, but what about its future? Something very interesting has been happening that can help us see the future of this classic fall-time treat.
As the global population grows, we’ll need more and more food to keep everyone healthy and nourished.
This is a pretty remarkable story of how coffee is becoming part of making our roadways more eco-friendly.