Experimental Musings

This traditional cooking method is one tasty example of food science at work!

What attributes make this common plant worthy of being named the 2024 Herb of the Year?

How will we provide meat for a growing population without stressing the environment along the way? To answer this question we’ll need a couple of ingredients, but the main ones are rice and science!

Here's some some food for thought from the delicious world of scientific research.

There are 47 oak trees in The Green at the Science Museum of Virginia, so it’s time to get cooking with acorns, right? Not quite!